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We invite you on a culinary journey through the gates of Damascus, to discover the history, culture, and stories behind some of the Mediterranean’s most popular dishes. From the hospitality of our city in the traditional Damascene dishes, to the sweet and savory flavors and the wonderful world of spices, you will be transported to the fragrant bazaars of Damascus and the tranquil gardens of the Damascene home. Here you can experience true Syrian cuisine, traditionally prepared, with love and care in every detail.
Salata (Salad)
Mazawat (Appetizers)
In Syria it is a tradition to serve a variety of appetizers (known as "Maza") before a meal.
Shoraba (Soup)
Mashawi (Grill)
MASHAWI (pronounced Maa-shaa-wee) is the Arabic word meaning any meat or vegetable that can be barbecued on an open fire. The most common types of meat used are lamb, beef and chicken. Anyone trying to describe the flavor of Mediterranean cuisine would start by mentioning the distinct flavor that comes from the unique marinade and blend of herbs and spices typically used in our Mashawi.
Farooj (Chicken)
Served with your choice of French fries, or rice or bulgur.
Sandweesh (Wraps & Sandwiches)
Choose Pita, Saj, Juciy or spicy. (Sandwich only)
Shawerma
Sides
Flat Breads
Brick oven baked dough flatbreads.